Biological Treatment

UV Filters
Designed to eliminate microbes and bacteria carried by water. This process destroys harmful microorganisms using ultraviolet (UV) light without the use of chemicals or oxidants. Maximum efficiency is achieved when used after mechanical filtration.

Chlorine Dioxide Disinfectant (ClO₂)
Used to eliminate bacteria, viruses, parasitic microorganisms, algae, and fungi that are highly resistant to chlorine. Due to its odorless and tasteless nature, and the absence of residue formation, chlorine dioxide is actively used in fruit processing, food and beverage production, livestock, aquaculture, poultry and agricultural operations, as well as in industrial wastewater treatment to remove phenols. It is non-corrosive and non-carcinogenic. It also oxidizes and reduces iron and manganese in water.

Ozonation
This involves treating water with ozone gas (O₃), effectively removing bacteria, viruses, manganese, and hydrogen sulfide. It also improves water clarity and removes unpleasant tastes and odors. Widely used in bottled water production.